Up to £33,000, 5 day week and evenings off

37.5-40 hours per week between 8.00am – 5.30pm

Platinum Recruitment is delighted to be working with a prestigious care home, to recruit a talented Sous Chef for their stunning care home in Basingstoke.

As Sous Chef, you will play a crucial role in ensuring the smooth running of the kitchen operation.

Your responsibilities will include:

• Assisting the Head Chef in planning, preparing, and cooking a variety of delicious and nutritious meals tailored to residents’ preferences and dietary requirements.
• Maintaining high standards of food hygiene and safety, adhering to all relevant regulations and guidelines.
• Supervising and mentoring the kitchen team to ensure efficient and effective operations.
• Managing stock control and ordering supplies to minimise waste and optimise costs.

To be successful in this role, you will need:

• Proven experience as a Sous Chef in a care home or similar setting.
• Strong culinary skills and a passion for creating delicious food.
• Excellent communication and interpersonal skills.
• A flexible approach to work and the ability to work well under pressure.
• A food hygiene certificate (Level 2)
• Be able to commute to Basingstoke daily for work
• To complete an Enhanced DBS check for the role as a Sous Chef

What’s on Offer:

• Competitive salary up to £33,000
• Alternate weekends off and no evening work.
• Enhanced pay rate for bank holidays.
• Opportunities for career progression and training.
• Blue Light Discount Card.
• Long service awards.

If you are a talented Sous Chef, in the Basingstoke area and you are looking for a rewarding role in a supportive and friendly environment, then please click to apply now.

Consultant: Beckie Gardner

Job ID: BG0029 INDHOSP

Job Title: Sous Chef

Location: Basingstoke, Hampshire

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.