“Hard to believe, but it’s true …. I’m single ladies!”
Tom’s background is in hospitality, namely with De Vere Hotels and Village Urban Resorts. In 2015, with three years of food & beverage management experience under his belt, Tom joined Platinum.
Today he recruits within the regional division looking after our Dorset & Hampshire clients. Having grown up in the area, Tom has first-hand knowledge of the clients he now works with.
“Outside of work, I like to keep busy and at weekends I try to be outdoors – camping, climbing, walking, or in a Pub garden!
Holidays are usually similar; last summer involved Europe’s longest Zip Line, climbing Tryfan and Ben Nevis, and white-water rafting in Scotland.
Any downtime I get is spent visiting family and friends and enjoying the quieter side of life.”
“Platinum supported me when I was in the industry – I relied on Platinum’s Relief Chefs to help me pull off countless events, so I have first-hand knowledge of the outstanding service we provide.
For me, career progression is key, so it’s great being part of a company that invests so much time into developing its team. It’s been inspiring to see how many people within the company have been recognised and rewarded for their hard work.”
