“Hard to believe, but it’s true …. I’m single ladies!”
Tom’s background is in hospitality, namely with De Vere Hotels and Village Urban Resorts. In 2015, with three years of food & beverage management experience under his belt, Tom joined Platinum.
Today, he recruits within the regional division and looks after our Dorset and Hampshire candidates and clients. Having grown up in the area, Tom has first-hand knowledge of the hospitality venues he now works with.
Tom is an avid outdoorsman, spending his weekends exploring. Whether camping under the stars, scaling rock faces, or simply enjoying a pint in a cosy pub garden, he’s always seeking adventure. His holidays are no exception, with recent trips involving exhilarating activities like Europe’s longest zip line, conquering the peaks of Tryfan and Ben Nevis, and white-water rafting through the Scottish Highlands. When he’s not scaling mountains or navigating rapids, Tom values quality time with family and friends, relishing the quieter moments in life.
“Platinum supported me when I was in the industry – I relied on Platinum’s Relief Chefs to help me pull off countless events, so I have first-hand knowledge of the outstanding service we provide. I value career progression, so it’s great to be part of a company that invests so much time into developing its team. It’s inspiring to see how many people within the company have been recognised and rewarded for their hard work.“
